Thai Green Curry Powder

 How to Use

1. Add 1 can of coconut milk (400ml) into the saucepan and bring it to boil, add 1 pouch of green curry powder (33g). Stir to mix well.
2. Add meat or protein of your choice (350g) and vegetables (350g) (eggplants/green beans/bell peppers).
3. Close lid, Medium heat, simmer until everything is cooked, add basils and ready to serve.

Enjoy the Best of Thai Cuisine